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Narrow Results You've Selected: Other Pork Recipe Medium Remove all Source Saveur (6) Course Main Course (5) Soups & Stews (2) Season Fall (4) Winter (4) Occasion Christmas (3) Technique Bake (3) Stew (2) Broil (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Cuisine:Other,Main Ingredient:Pork,Topic:Recipe,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 09/12/2012 Tourtière (Québécois Meat Pie) The recipe for this French Canadian classic came from saveur kitchen assistant and resident Canadian Anne-Marie White. "This is my favorite kind of rustic home cooking," she says, "and the apple cider and warming spices make it a perfect holiday dish." Issue #150 12/19/2007 Spiced Sausages with Red Pepper and Eggplant Sauce These Croatian sausages are skinless and spicy. Issue #108 12/06/2005 Adobo In the Philippines, the most common main ingredients of adobo, the national dish, are pork or chicken or both, braised in seasoned vinegar. Issue #87 10/03/2001 Meat and Pastry Casserole The French-Canadian restaurant La Ferme Enchantée gave us its version of this hearty, traditional stew. Issue #47 10/03/2001 Yellow Pea Soup Maple syrup is big business in La Beauce; it flavors many dishes, including this one. Issue #47 10/03/2001 Pork Pie Tourtière is a French-Canadian Réveillon staple. Issue #47