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Occasion
Christmas (1)
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10/26/2012
Unlike French beef stews made with wine, carbonnade relies on the deep, dark flavor of Belgian abbey-style beer.
Issue #150
12/06/2005
In the Philippines, the most common main ingredients of adobo, the national dish, are pork or chicken or both, braised in seasoned vinegar.
Issue #87
10/03/2001
Maple syrup is big business in La Beauce; it flavors many dishes, including this one.
Issue #47
11/06/2009
With potatoes, bacon, and beef, this stew will definitely fill you up. Paprika and a rich beef and tomato broth will warm you up as well.
Does Not Apply
Source: Cast Sugar
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