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10/08/2012
Chocolate Chip Cookies
The beauty of making classic Toll House cookies is discovering how malleable the recipe can be.
Issue #150
09/08/2012
Chocolate Egg Cream
For hundreds of Brooklyn kids, the first time they drink an iconic chocolate egg cream, it's a relief to discover there's no actual egg.
Issue #150
12/13/2012
Honeyed Hot Cocoa
Honey adds unique depth as a sweetener for hot cocoa, balanced by a pinch of salt.
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12/13/2012
Irish Hot Chocolate
Salted hot milk chocolate is enhanced with just a touch of Irish whiskey and a generous dollop of whipped cream.
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12/13/2012
Bittersweet Hot Chocolate with Red Wine
We love nibbling dark chocolate alongside a glass of red wine; the two flavors combined in a mug of hot chocolate is an unexpected treat.
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12/13/2012
Hot White Chocolate with Cardamom
White chocolate is the perfect canvas for warm, winter spices such as cardamom and nutmeg in this take on hot chocolate.
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12/13/2012
Nutella Hot Chocolate with Hazelnut Liqueur
Stirring Nutella into hot chocolate gives a luxurious texture and great, chocolate-hazelnut flavor. For an extra dose of hazelnut, we like to add a splash of Frangelico.
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12/13/2012
Fluffernutter Hot Cocoa
The winning combination of marshmallow fluff, peanut butter, and chocolate makes an over the top cup of cocoa.
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07/03/2012
Menu: A Simple American Summer Barbecue
Summertime is all about the barbecue. Keep it simple with this menu of easy classics.
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