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Narrow Results You've Selected: Quick & Easy Fish Remove all Source Saveur (9) Difficulty Easy (9) Course Main Course (8) Appetizers (1) Sandwich (1) Soups & Stews (1) Season Summer (3) Spring (1) Occasion Cocktail Party (1) Technique Fry (3) Bake (1) Grill/Barbecue (1) No Cook (1) Stew (1) Topic Recipe (9) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fish"; var omni_prop8 = "Cuisine:Quick & Easy,Main Ingredient:Fish"; var omni_pageName="saveur:"+omni_prop12; 10/30/2012 Pan Bagnat (Provençal Tuna Sandwich) Pan bagnat, or "bathed bread," is a sandwich found at every bakery and market in the French region of Provençal. Issue #150 10/29/2012 Pescao en Escabeche (Maricel E. Presilla's Fish with Escabeche Sauce) In Cuba, escabeche, a vinegar and olive-oil pickling sauce, is synonymous with sierra (sawfish), much appreciated for its firm, white flesh. Issue #150 09/11/2012 Salmon Teriyaki In the Japanese kitchen, "teriyaki" means a dish that's glazed and grilled or broiled. Issue #150 09/11/2012 Sole Meunière Dover sole is a remarkable fish—meaty and succulent, but with a delicate flavor. When it comes to cooking it, the simplest way is the best, as in this classic French preparation where butter and lemon subtly enhance the taste and texture. Issue #150 09/05/2012 Canh Chua Cá (Sour Fish Soup) Southern Vietnamese cooks often simmer catfish steaks with caramel sauce, and use the fish's head and tail in this refreshing soup brightened with tamarind and pineapple. Issue #150 06/15/2012 Poisson en Papillote (Red Snapper Baked in Packets) This simple preparation of red snapper, inspired by the restaurant Le Brulot in Antibes, calls for cooking the fish in a parchment packet with white wine, lemon, and fresh herbs, trapping the fish's delicious juices and keeping it moist. Issue #148 08/28/2012 Quick Fish Filets in Tomato Sauce A snap to make for an easy weeknight meal, the recipe is also elegant enough to serve on special occasions, especially made with fresh, high-quality tomatoes. Issue #138 07/20/2012 Exceptional Salmon Easy and delicious, this quick-to-make recipe is typical of Nigella Lawson's no-nonsense, breezy approach to food. Issue #44 03/12/2013 Smoked Trout Blinis with Crème Fraîche and Dill The smoked trout that tops these mini pancakes gets a slight kick from cayenne pepper. Does Not Apply