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Narrow Results You've Selected: Southern/Soul Food Fish Remove all Source Saveur (2) Spoonful (1) Difficulty Easy (3) Course Main Course (3) Soups & Stews (1) Season Summer (1) Winter (1) Technique Fry (2) Slow Cook (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fish"; var omni_prop8 = "Cuisine:Southern/Soul Food,Main Ingredient:Fish"; var omni_pageName="saveur:"+omni_prop12; 04/13/2010 Fried Catfish The cooks at Carmack Fish House in Vaiden, Mississippi, serve this dish with tartar sauce and a side of hush puppies. Continue... Issue #118 07/05/2007 Fried Catfish The secret to getting this dish just right is in cooking the fish at the proper temperature. Issue #53 10/01/2010 Crawfish Étouffée Pot Pies Good fish stock and a dark roux make the difference in Spoonful's classic crawfish étouffée.Continue... Does Not Apply Source: Spoonful

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