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Southern/Soul Food
Shrimp
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09/26/2011
Pickled Shrimp
Hugh Acheson's pickled shrimp recipe features Old Bay, extra-virgin olive oil, celery seeds, allspice berries, and fresh herbs.
Issue #141
01/09/2010
Shrimp and Grits
Like the cooks at Crook's Corner, the celebrated restaurant in Chapel Hill, North Carolina, we recommend using stone-ground grits. Continue...
Issue #119
02/15/2007
Shrimp and Grits
For those who take their grits seriously, we suggest using the coarse-ground variety for this quintessentially Southern dish.
Issue #41
02/15/2007
Shrimp-Stuffed Quail
A delicacy in its own right, quail becomes even more sumptuous when married with shrimp and a bevy of flavorful spices.
Issue #41
02/15/2007
Seafood Gumbo
This gumbo hails from Mobile, Alabama, instead of Acadiana, but does include the traditional ingredients—peppers, okra, and filé powder.
Issue #41
01/19/2007
Shrimp Pilau
This rich, savory Lowcountry “per-loo” is a Charleston favorite.
Issue #1
01/19/2007
Charleston Shrimp Breakfast
This hearty Lowcountry breakfast is a delicious, satisfying way to start the day.
Issue #1
01/19/2007
Frogmore Stew
Also known as Lowcountry boil, this is a great stew to prepare before crab season ends.
Issue #1
03/14/2013
Cornmeal-Okra Fritters
This crunchy cornmeal okra fritters recipe is served with a spicy tomato relish.
Does Not Apply
03/13/2013
Menu: A Colorful Cajun Brunch
A brunch menu as hearty as a Southern breakfast with all the spice of Cajun cooking.
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