Saveur.com - Authentic Recipes, Food, Drinks and Travel

11 results
Narrow Results You've Selected: Southern/Soul Food Easter Remove all Source Saveur (11) Difficulty Easy (6) Medium (3) Main Ingredient Bread (3) Vegetables (2) Chocolate (1) Eggs (1) Fruit (1) Show all... Nuts (1) Pork (1) Rice (1) Shellfish (1) Shrimp (1) Course Dessert (4) Main Course (3) Bread (2) Appetizers (1) Breakfast/Brunch (1) Show all... Salad (1) Season Winter (4) Summer (3) Spring (2) Fall (1) Technique Bake (7) Roast (2) Saute (2) Chill (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Easter"; var omni_prop8 = "Cuisine:Southern/Soul Food,Occasion:Easter"; var omni_pageName="saveur:"+omni_prop12; 04/19/2012 Smith Island Cake Our recipe for this towering dessert, featuring eight layers of buttery yellow cake with chocolate-fudge icing, was inspired by a decadent version served at Becca's Smith Island Cakes in Tasley, Virgina. Issue #145 03/01/2012 Red Velvet Cake Though cream cheese frosting is typically used nowadays on red velvet cake, classic whipped cream frosting makes for a more balanced sweetness. Issue #145 02/13/2012 Lemon Layer Cake Lemon infuses this layered masterpiece in three ways: zested into the batter, in a tart syrup that gets drizzled over the cakes, and in a thick lemon curd frosting. Issue #145 03/20/2013 Crostini with Black-Eyed Peas, Radicchio, and Raisins The appeal of this first course (from Brooklyn's Marlow & Sons) comes from the bright contrast of earthy and tangy flavors. Issue #119 03/22/2010 Hummingbird Cake This hummingbird cake honors the legacy of the Southern cook Edna Lewis. The luscious, fruit-and-nut-studded layer cake is served in Atlanta's Watershed restaurant. Continue... Issue #119 03/10/2009 Potato-Crusted Lyonnaise Fish Encrusting red snapper filets in shoestring potatoes makes for a crispy shell and a moist filet. Issue #119 10/29/2007 Breakfast Biscuits The recipe for these biscuits is based on one from Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen (Longstreet Press, 1998). Issue #80 02/15/2007 West Indies Salad Despite its exotic name, this simple crab salad was invented in Mobile, Alabama, in 1947. Issue #41 03/19/2002 Monte's Ham This simple recipe makes a tasty ham. Issue #18 05/06/2002 Georgene's Fluffy Rolls These light and buttery rolls are named after Georgene Hall, a cook near Memphis, who perfected them in the early 50's. Issue #11 01/19/2007 Shrimp Pilau This rich, savory Lowcountry “per-loo” is a Charleston favorite. Issue #1