Red-eye gravy, a classic Southern preparation, is a thin sauce made from the drippings of fried country ham and brewed coffee.
A southern staple during the holidays, this salt-cured ham is coated with a deliciously sweet and crunchy glaze.
The recipe for these biscuits is based on one from Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen (Longstreet Press, 1998).
A basic recipe for this southern staple.
This easy to make method will make a grits maker out of anyone.
This recipe, adapted from American Cooking: Southern Style, embodies good ol' Southern cooking.
The original recipe for this omelette feeds the whole town of Abbeville, but this adaptation makes a more manageable portion.
Redeye gravy is a simple but essential component of the full-on Southern ham breakfast.
This hearty Lowcountry breakfast is a delicious, satisfying way to start the day.
Basting eggs with hot melted butter promises a perfect sunny side up presentation, and deliciously nutty flavor. Serve these with toast or cheesy grits.
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