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Narrow Results You've Selected: Southern/Soul Food Saute Spring Remove all Source Saveur (2) Difficulty Easy (2) Main Ingredient Eggs (1) Shellfish (1) Shrimp (1) Course Main Course (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Cuisine:Southern/Soul Food,Technique:Saute,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 09/26/2005 Cajun Crawfish Eggs This pre-boucherie dish from southern Louisiana showcases the region's specialty, fresh crawfish. Issue #65 02/15/2007 Shrimp and Grits For those who take their grits seriously, we suggest using the coarse-ground variety for this quintessentially Southern dish. Issue #41

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