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Southern/Soul Food
Recipe
Salad
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Saveur (4)
About.com (1)
The Bitten Word (1)
Difficulty
Easy (4)
Medium (1)
Main Ingredient
Vegetables (3)
Beans (1)
Fruit (1)
Nuts (1)
Pasta (1)
Season
Summer (5)
Spring (3)
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Backyard BBQ (1)
Birthday (1)
Easter (1)
Technique
Chill (2)
Bake (1)
Fry (1)
Grill/Barbecue (1)
No Cook (1)

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01/25/2008
Poor Man's Caviar
Served cold, this colorful dish combines black-eyed peas, red and green bell peppers, scallions, and tomatoes.
Issue #94
04/11/2008
Ambrosia
In the South, ambrosia shows up at festive events like Sunday brunch and picnics, usually in the company of pie and cake.
Issue #69
02/15/2007
West Indies Salad
Despite its exotic name, this simple crab salad was invented in Mobile, Alabama, in 1947.
Issue #41
06/09/2010
Fried-Okra, Cranberry Bean, and Corn Salad
A perfect blend of tangy, crispy, tart, and savory, this okra salad from The Bitten Word will change your mind about the tough-loved vegetable.
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Source: The Bitten Word
03/08/2010
Pasta and Potato Salads
Salmon, crabs, and fava beans are just a few of the ingredients that bring energy and flavor to our collection of pasta and potato salads: the perfect addition to your weeknight meal or summer barbecue.
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10/08/2009
Hot Turkey Salad
Turkey is transformed into a Southern favorite with the addition of celery, almonds, cheese, and hot sauce in this warm salad.
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Source: About.com