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Narrow Results You've Selected: Southern/Soul Food Tomato Remove all Source Saveur (11) Serious Eats (1) What's Cooking America (1) Difficulty Easy (10) Medium (3) Course Main Course (4) Side Dish (4) Condiments and Sauces (3) Soups & Stews (3) Appetizers (1) Show all... Breakfast/Brunch (1) Sandwich (1) Season Summer (7) Winter (5) Spring (3) Fall (2) Occasion Cocktail Party (1) Technique Fry (4) Saute (4) Bake (2) Slow Cook (2) Stew (2) Show all... Chill (1) No Cook (1) Topic Recipe (13) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Tomato"; var omni_prop8 = "Cuisine:Southern/Soul Food,Main Ingredient:Tomato"; var omni_pageName="saveur:"+omni_prop12; 12/15/2012 Stewed Tomatoes with Ham Steaks Sweet, stewed tomatoes are the perfect foil for fried ham steaks. Issue #153 01/04/2012 Country Captain This curried chicken casserole (from Atlanta's Watershed) is a Southern Lowcountry classic. Issue #119 09/05/2008 Tomato Gravy This rich, brightly colored gravy is a delicious alternative to the more widely known white sausage gravy. Issue #114 04/21/2008 Stewed Squash and Tomatoes When served with chicken fried steak, fried okra, and pecan pie, a side of stewed squash and tomatoes rounds out Oklahoma’s official state meal. Use tiny yellow and green pattypan squash and fresh tomatoes for the best results. Issue #111 04/18/2008 Swamp Cabbage Stew Real swamp cabbage is the heart of the young sable palmetto, but you can substitute canned hearts of palm instead. Issue #111 02/15/2007 Crab Salsa This extravagant salsa makes a lively accompaniment for crab cakes. Issue #41 02/15/2007 Seafood Gumbo This gumbo hails from Mobile, Alabama, instead of Acadiana, but does include the traditional ingredients—peppers, okra, and filé powder. Issue #41 01/19/2007 Seafood Cocktail Sauce This simple sauce—its kick comes from horseradish, lemon, and Tabasco—goes with just about any seafood. Issue #1 01/19/2007 Onion Sausage and Beans Black beans give this dish a twist on traditional Lowcountry fare. Issue #1 01/19/2007 Miss Daisy’s Red Rice A Southern classic and a staple of Lowcountry cooking, this side is easy to prepare and simply delicious. Issue #1 08/26/2011 Spicy Tomato Relish This cool but spicy relish is the perfect partner for hot cornmeal-okra fritters. Does Not Apply 05/15/2010 Fried Green Tomato BLT Green tomatoes, the quintessential down-home vegetable, is paired with bacon and tomatoes in this warm-weather recipe that was featured on the Serious Eats website. Continue... Does Not Apply Source: Serious Eats 12/21/2009 Hoppin' John Black-eyed peas are simmered with ham hocks and rice to create a simple yet delicious and comforting dish. Does Not Apply Source: What's Cooking America