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Narrow Results You've Selected: Spanish/Portuguese Chocolate Remove all Source Saveur (1) Difficulty Easy (1) Course Dessert (1) Season Spring (1) Summer (1) Technique Fry (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Chocolate"; var omni_prop8 = "Cuisine:Spanish/Portuguese,Main Ingredient:Chocolate"; var omni_pageName="saveur:"+omni_prop12; 05/07/2007 Corn Tortillas with Melted Chocolate In the Basque Country, a local variety of corn, called tzakinarto, is toasted and milled into a flour, which is used for handmade corn tortillas that are typically eaten with chocolate. Issue #102

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