7
results
Narrow Results
You've Selected:
Vegan
Beverages
Saveur
Recipe
Difficulty
Easy (7)
Main Ingredient
Vegetables (2)
Whiskey & Bourbon (2)
Fruit (1)
Non-Alcoholic (1)
Tequila (1)
Season
Summer (2)
Fall (1)
Spring (1)
Winter (1)
Occasion
Cocktail Party (4)
Christmas (2)
Backyard BBQ (1)
Birthday (1)
Technique
No Cook (2)
Chill (1)
Freeze (1)
Marinate (1)

Advertisement
10/31/2011
Vermouth-Spiked Cocktail Onions
Vermouth adds sweet depth to these bar essentials, the key to a classic Gibson martini.
Issue #142
10/19/2011
Sorrel Tea
Bright and citrusy, this drink is associated with Christmastime in Jamaica, but it's refreshing on any morning.
Issue #142
08/29/2012
Melon au Porto
The traditional melon for this dish is the French Charentais, which is small and slightly acidic (though still sweet), but it's just as good with a musk or hand melon or cantaloupe.
Does Not Apply
03/08/2012
The Garden Variety Margarita
This vegetal variation on the margarita includes kale juice and ginger.
Does Not Apply
01/20/2012
Bourbon Chai
The rich, spicy warmth of chai is a perfect drink for a cold winter's day — and it's made even more warming with the addition of a bourbon like Maker's Mark, whose notes of clove, vanilla, and caramel marry perfectly with the ingredients in the chai.
Does Not Apply
08/25/2011
Horchata de Melón (Cantaloupe Seed Drink)
Cantaloupe seeds, usually discarded, make a refreshing drink when ground with water. If you're not using the cantaloupe for something else, cut it into cubes to float in each serving. This recipe was shared with us by Fany Gerson, who sweetens her version of this traditional Mexican horchata with honey and vanilla.
Does Not Apply
08/18/2011
Pisco Sour Slushy
A classic Peruvian cocktail gets the freezer treatment. Made with the South American grape brandy that's popular in Chile and Peru, the pisco sour makes for a salty, sweet, tart, and beautiful sorbet.
Does Not Apply