6
results
Narrow Results
You've Selected:
Vegan
Nuts
Source
Saveur (6)
Difficulty
Easy (3)
Course
Appetizers (2)
Condiments and Sauces (2)
Side Dish (2)
Dessert (1)
Salad (1)
Season
Fall (1)
Spring (1)
Summer (1)
Winter (1)
Occasion
Christmas (1)
Easter (1)
Thanksgiving (1)
Technique
Fry (2)
Bake (1)
Broil (1)
No Cook (1)
Topic
Recipe (6)

Advertisement
04/08/2013
Badridzhani Nigvsit (Fried Eggplant with Walnut Sauce)
Tender Japanese eggplant work best in this appetizer recipe from the Republic of Georgia.
Issue #155
03/20/2013
Pkhali (Spinach and Walnut Salad)
Almost any vegetable can be substituted for spinach in this vegetarian appetizer.
Issue #155
07/18/2012
Salsa de Cacahuate y Chile de Árbol (Peanut and Árbol Chile Salsa)
This peanut-chile sauce, a take on a traditional salsa from Chiapas, Mexico, is delicious spooned on grilled chicken or shrimp.
Issue #149
07/06/2011
Georgian Cilantro Sauce
An abundance of fresh herbs makes up the bulk of this unique sauce, while apricot preserves add just a hint of sweetness.
Issue #26
11/09/2012
Broiled Spaghetti Squash with Walnut-Miso Glaze
It's rare that we encounter spaghetti squash not shredded into its eponymous noodle-like threads. But kept intact, it reveals a beautifully yielding texture and a savory, subtle flavor that's perfectly offset by a rich walnut-miso glaze.
Does Not Apply
11/07/2011
Chewy Almond Macaroons
This recipe, which SAVEUR contributor Yewande Komolafe received from a French boulanger, produces intensely-flavored cookies have a crunchy caramelized exterior and a chewy, amaretto-flavored interior.
Does Not Apply