Cocktail Party (1)
The beans in this classic Punjabi dish can be cooked without a pressure cooker, but allow for an extra hour of cooking time. Serve with flatbread or rice.
Charred tomatoes give this vibrant red salsa a hint of sweetness and smoke.
Whole pickled tomatoes are a perennial favorite in Russia.
Cool, vaguely acidic, and faintly sweet, gazpacho is the definitive Andalusian dish.
This jammy tomato-vanilla bean preserves recipe is perfect paired with a triple cream goat cheese or with firm white-fleshed fish dishes.
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