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Narrow Results You've Selected: Vegan Tomato Easy Remove all Source Saveur (5) Course Condiments and Sauces (2) Main Course (1) Side Dish (1) Soups & Stews (1) Season Summer (3) Occasion Cocktail Party (1) Technique Chill (2) Marinate (1) No Cook (1) Roast (1) Slow Cook (1) Show all... Stew (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Cuisine:Vegan,Main Ingredient:Tomato,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 01/23/2013 Rajma (North Indian Kidney Bean Masala Stew) The beans in this classic Punjabi dish can be cooked without a pressure cooker, but allow for an extra hour of cooking time. Serve with flatbread or rice. Issue #153 07/18/2012 Salsa Roja (Tomato and Chile Salsa) Charred tomatoes give this vibrant red salsa a hint of sweetness and smoke. Issue #149 09/02/2011 Pickled Tomatoes Whole pickled tomatoes are a perennial favorite in Russia. Issue #130 07/31/2012 Gazpacho Andaluz Cool, vaguely acidic, and faintly sweet, gazpacho is the definitive Andalusian dish. Issue #7 09/01/2011 Cherry Tomato–Vanilla Bean Preserves This jammy tomato-vanilla bean preserves recipe is perfect paired with a triple cream goat cheese or with firm white-fleshed fish dishes. Does Not Apply