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Narrow Results You've Selected: Vegan Fry Appetizers Remove all Source Saveur (4) Difficulty Easy (1) Medium (1) Main Ingredient Potato (2) Vegetables (2) Beans (1) Nuts (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Cuisine:Vegan,Technique:Fry,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 04/15/2013 Tuk (Sindhi Twice-fried Potatoes) These crispy potato appetizers get a wonderfully tart flavor from dried mango powder. Issue #156 04/08/2013 Badridzhani Nigvsit (Fried Eggplant with Walnut Sauce) Tender Japanese eggplant work best in this appetizer recipe from the Republic of Georgia. Issue #155 09/09/2012 Aloo Samose (Indian Spiced Potato Pastries) Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. Issue #150 05/22/2012 Accara (Black-Eyed Pea Fritters) Crisp, light-as-air fritters like these are a popular street snack throughout Senegal and the rest of west Africa. They're usually accompanied by chile-hot, tomato-based kaani sauce (see recipe). Issue #147