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Narrow Results You've Selected: Vegetarian Nuts Saveur Remove all Difficulty Easy (10) Course Dessert (5) Side Dish (4) Appetizers (3) Condiments and Sauces (3) Beverages (2) Show all... Salad (1) Season Fall (5) Winter (4) Spring (3) Summer (3) Occasion Thanksgiving (2) Backyard BBQ (1) Birthday (1) Christmas (1) Cocktail Party (1) Show all... Easter (1) Passover (1) Technique Bake (4) Fry (3) No Cook (2) Broil (1) Topic Recipe (15) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Cuisine:Vegetarian,Main Ingredient:Nuts,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 04/07/2013 Badridzhani Nigvsit (Fried Eggplant with Walnut Sauce) Tender Japanese eggplant work best in this appetizer recipe from the Republic of Georgia. Issue #155 03/19/2013 Pkhali (Spinach and Walnut Salad) Almost any vegetable can be substituted for spinach in this vegetarian appetizer. Issue #155 11/30/2012 Pistachio Financiers This two-bite pastry is as rich as the name suggests: Its defining ingredients are almond flour and sweet butter, lightened with whipped egg whites. Issue #150 10/16/2012 Nanaimo Bars The Nanaimo bar—an intensely sweet 1950s-era refrigerator confection—takes its name from a city on Vancouver Island in Canada. Issue #150 09/08/2012 Peanut Butter Cookies Despite peanut-butter's reputation as a wholesome health-food, these soft, chewy cookies stand up well to the chocolate chip as a pleasurable dessert. Issue #150 07/18/2012 Salsa de Cacahuate y Chile de Árbol (Peanut and Árbol Chile Salsa) This peanut-chile sauce, a take on a traditional salsa from Chiapas, Mexico, is delicious spooned on grilled chicken or shrimp. Issue #149 10/19/2011 Spiced Wheat Berry Pilaf Eastern spices like cumin and cardamom add bright notes to this earthy, pleasantly chewy pilaf, enriched with pistachios and dried apricots. Serve this at Thanksgiving as a lighter alternative to traditional bread stuffing. Issue #142 07/06/2011 Georgian Cilantro Sauce An abundance of fresh herbs makes up the bulk of this unique sauce, while apricot preserves add just a hint of sweetness. Issue #26 12/13/2012 Nutella Hot Chocolate with Hazelnut Liqueur Stirring Nutella into hot chocolate gives a luxurious texture and great, chocolate-hazelnut flavor. For an extra dose of hazelnut, we like to add a splash of Frangelico. Does Not Apply 12/13/2012 Fluffernutter Hot Cocoa The winning combination of marshmallow fluff, peanut butter, and chocolate makes an over the top cup of cocoa. Does Not Apply 11/09/2012 Broiled Spaghetti Squash with Walnut-Miso Glaze It's rare that we encounter spaghetti squash not shredded into its eponymous noodle-like threads. But kept intact, it reveals a beautifully yielding texture and a savory, subtle flavor that's perfectly offset by a rich walnut-miso glaze. Does Not Apply 10/03/2012 Menu: A Vegetarian Harvest Dinner There's no need for meat in this hearty, multi-course vegetarian menu featuring the best of fall's bounty. Does Not Apply 09/14/2012 Flourless Peanut Butter Cookies This flourless peanut butter cookie recipe has pure peanut butter flavor and is naturally gluten-free. Does Not Apply 11/07/2011 Chewy Almond Macaroons This recipe, which SAVEUR contributor Yewande Komolafe received from a French boulanger, produces intensely-flavored cookies have a crunchy caramelized exterior and a chewy, amaretto-flavored interior. Does Not Apply 07/07/2011 Sweet Miso Corn Cakes with Basil Parsley Pesto Sweet Miso Corn Cakes with Basil Parsley Pesto Does Not Apply