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Narrow Results You've Selected: Vegetarian Fry Recipe Easy Remove all Source Saveur (13) Main Ingredient Vegetables (10) Bread (1) Cheese (1) Eggs (1) Nuts (1) Show all... Potato (1) Shrimp (1) Course Appetizers (8) Side Dish (5) Breakfast/Brunch (2) Bread (1) Condiments and Sauces (1) Show all... Sandwich (1) Season Fall (5) Winter (4) Spring (1) Summer (1) Occasion Christmas (3) Cocktail Party (3) Thanksgiving (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Cuisine:Vegetarian,Technique:Fry,Topic:Recipe,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 09/11/2012 Hush Puppies These crisp-fried cornmeal balls are traditionally served alongside fried fish and tartar sauce in the Deep South. Issue #150 09/04/2012 Cong You Bing (Scallion Pancakes) Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe is just a guide. Issue #150 08/06/2012 Huevos a la Mexicana (Mexican-Style Scrambled Eggs) This quick breakfast dish is made a la Mexicana with red tomatoes, white onions, and green jalapeños, ingredients that mirror the colors of the Mexican flag. Issue #149 07/18/2012 Salsa de Cacahuate y Chile de Árbol (Peanut and Árbol Chile Salsa) This peanut-chile sauce, a take on a traditional salsa from Chiapas, Mexico, is delicious spooned on grilled chicken or shrimp. Issue #149 07/17/2012 Papas con Rajas (Sautéed Potatoes and Chiles) Smoky roasted poblano chiles add deep flavor to starchy potatoes in this side dish typical of Central Mexico. Issue #149 10/19/2011 Johnnycakes These fluffy fried dumplings, served at the Wyndham Kingston Jamaica, are great alongside ackee and saltfish. Issue #142 07/29/2012 Zucchini Fritters (Kolokitho Keftedes) Based on a recipe from author Nancy Harmon Jenkins, this Cretan meze dish can be served hot or at room temperature. Issue #131 05/13/2013 Saganaki Bites with Sun-Dried Tomato Tapenade In this Greek small bite, kasseri cheese, a type of sheep's milk feta, is fried and topped with zesty olive and sun-dried tomato tapenade. Dipping the cheese in cold water before coating them with flour is essential; it helps the flour to adhere and prevents the cheese from leaking into the oil as it fries. Does Not Apply 03/14/2013 Cornmeal-Okra Fritters This crunchy cornmeal okra fritters recipe is served with a spicy tomato relish. Does Not Apply 02/13/2013 Lemony Fried Cauliflower In this take on a traditional Sephardic Jewish dish, culupidia frita con limón, cauliflower are coated in a flour and egg batter, fried, and then bathed in lemon juice. Does Not Apply 02/05/2013 Brussels Sprout Chips with Sweet Chile Sauce Tossing crisp-fried Brussels sprout leaves in a spicy Thai-flavored dressing spiked with yuzu juice, sesame oil, and sriracha enlivens the old standby. Does Not Apply 12/11/2012 Sage Tempura Shiitake Mushrooms Earthy sage enhances the woodsy flavor of shiitake mushrooms in this simple fried appetizer. For detailed instructions on achieving perfectly light tempura batter, see Harris Salat's article Light as a Feather from issue 152. Does Not Apply 07/15/2011 Persian Potato Pancakes (Kookoo) Kookoo are wonderful as a side dish but can stand on their own as a tasty snack, dipped in a cucumber yogurt sauce. Does Not Apply