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Narrow Results You've Selected: Vegetarian Stir-Fry Remove all Source Saveur (4) Difficulty Easy (3) Main Ingredient Vegetables (2) Rice (1) Course Main Course (2) Side Dish (2) Season Fall (1) Spring (1) Summer (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Stir-Fry"; var omni_prop8 = "Cuisine:Vegetarian,Technique:Stir-Fry"; var omni_pageName="saveur:"+omni_prop12; 03/06/2012 Black Pepper Tofu The recipe for this spicy, fried bean curd comes from Plenty (Chronicle Books, 2011) by Yotam Ottolenghi. Issue #143 09/19/2011 Tauge Goreng (Stir-Fried Bean Sprouts With Chinese Chives) Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry. The addition of just a few ingredients over high heat brings out their sweet succulence. Issue #141 05/24/2013 Spicy Yuba Stir-Fry with Edamame Stir-frying yuba crisps its edges, intensifying its flavor and texture. This recipe comes from Tadashi Ono, executive chef of the restaurant Matsuri in New York City. Issue #139 05/31/2011 Japanese-Style Fried Brown Rice This dish is based on one that appears in the Japanese-language cookbook Saisai Gohan by Yumiko Kanou. Issue #111