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Narrow Results You've Selected: Easy Appetizers Asian Remove all Source Saveur (11) Culinary Concoctions by Peabody (1) Eating Well Living Thin (1) Egullet (1) Epicurious (1) Show all... Ravenous Couple (1) Simply Recipes (1) Thai Table (1) The Expatriate's Kitchen (1) The Good Mood Food Blog (1) The Yummy Mummy (1) Week of Menus (1) Main Ingredient Vegetables (12) Pork (4) Chicken (3) Fruit (3) Shrimp (3) Show all... Cheese (2) Lamb (1) Nuts (1) Pasta (1) Shellfish (1) Season Summer (7) Fall (4) Spring (3) Winter (2) Occasion Backyard BBQ (3) Cocktail Party (3) Christmas (2) Technique Fry (5) Bake (4) No Cook (4) Grill/Barbecue (2) Chill (1) Show all... Marinate (1) Saute (1) Topic Recipe (22) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Asian"; var omni_prop8 = "Difficulty:Easy,Course:Appetizers,Cuisine:Asian"; var omni_pageName="saveur:"+omni_prop12; 03/07/2013 Chao Shou (Sichuan Pork Wontons) The recipe for these tasty pork wontons is from noodle shop owner Ma Yingjun. Issue #154 02/24/2013 Yu Xiang Qie Zi (Sichuanese Fried Eggplant) Danny Bowien of Mission Chinese Food restaurant in New York shared his eggplant frying technique for this classic Sichuan dish. Issue #154 04/12/2009 Carrot and Daikon Pickle This crunchy pickle can stand alone as a snack or an appetizer, or you can add it to Asian dipping sauces, sandwiches, or salads. Issue #120 04/17/2008 Rumaki These bacon-wrapped bites of chicken liver and water chestnuts were ubiquitous on pupu platters in the mid-20th century. Issue #111 01/16/2008 Oven-Dried Spicy Pineapple Snacks This Southeast Asian combination of sweet, salty, spicy, and tart flavors makes a great cocktail snack. Issue #96 01/16/2008 Pineapple and Jicama Salad (Rojak) A refreshing mix of fruits and vegetables in a sweet and salty dressing, this is a popular street snack in Malaysia. Issue #96 04/16/2007 Fried Calabash Fingers with Tamarind Dipping Sauce Fried to a golden crunch and served with a sweet and tangy sauce, these gourds are surprisingly delicious. Issue #66 03/07/2007 Shrimp and Lamb Satays The pairing of delicate shrimp with hearty lamb, steeped in an aromatic marinade, makes for a truly savory satay. Issue #8 06/04/2012 Pickled Radishes and Green Onion Crisp, spicy radishes get a dose of toasty warmth from sesame oil in this quick pickle, brightened with scallions and sesame seeds. Does Not Apply 12/14/2010 Momofuku Ginger Scallion Noodles Momofuku's recipe for Ginger Scallion Noodles by David Chang Does Not Apply 06/24/2010 Coconut Shrimp with Sweet Chili Mayo A mixture of coconut flakes and panko makes these shrimp lighter and less greasy than those that are coated with traditional bread crumbs. Continue... Does Not Apply Source: Simply Recipes 11/24/2009 Kimchi Quesadillas Quesadillas are always a crowd pleaser, and are perfect to munch on while watching the big games. This traditionally Mexican dish takes on a Korean flair with kimchi and pork belly. Does Not Apply Source: Week of Menus 11/24/2009 Ricotta Spinach Cups Wonton wrappers make for crispy, stylish serving bowls. This version features a rich ricotta and spinach filling that is fresh and delicious. Does Not Apply Source: Eating Well Living Thin 10/05/2009 Korean Fried Chicken Wings Chicken wings are a classic game-day staple, and these wings, with their addictive sweet, hot chile-honey glaze, might just be a permanent addition to your tailgating spread. Continue... Does Not Apply Source: Ravenous Couple 09/07/2009 Asian Chicken Wings With football season approaching, there's nothing more appealing than a pile of chicken wings. Look for the Maggi brand of sweet chile sauce in your local Asian supermarket to make this recipe. Continue... Does Not Apply Source: The Good Mood Food Blog 05/21/2009 Pork Satay A simple marinade of curry and coconut milk gives the pork a complex sweetness. Does Not Apply Source: Thai Table 04/10/2009 Crab Cocktail A spicy sauce of wasabi, ginger and Worcestershire fires up crab in this celebratory appetizer. Does Not Apply Source: Epicurious 02/06/2009 Thai Summer Salad This fresh, crunchy salad is packed full of cucumber, beans and herbs. Does Not Apply Source: The Expatriate's Kitchen 02/03/2009 Asian Spinach Salad with Oranges and Avocado Ginger, sesame oil, and rice vinegar provide a bold dash of flavor. Does Not Apply Source: The Yummy Mummy 01/31/2009 Beet Salad Toss grated raw beets with fresh cilantro, mustard seeds, and chilies for a classic Indian side dish. Does Not Apply Source: Egullet « Previous 1 2 Next »