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10/28/2012
Rock & Rye & Rum Punch
This throat-warming punch, adapted from a recipe by Allen Katz of The New York Distilling Company, is a sophisticated take on the old-timey cold-season cure of tea dosed with Rock and Rye cordial.
Issue #151
09/14/2011
Brown Derby
Named for the famous hat-shaped restaurant, this bourbon cocktail was the signature drink at LA's 1930s Vendome Club.
Issue #141
09/14/2011
Greenpoint
Michael McIlroy of New York's Milk & Honey named this aromatic whiskey drink, a variation on a Manhattan, after a Brooklyn neighborhood.
Issue #141
09/14/2011
Hot Coconut Milk Punch
Coconut milk adds richness to this bourbon drink, adapted from a recipe by mixologist and writer Toby Cecchini.
Issue #141
09/14/2011
La La Lola
Jill Schulster of Manhattan's Joe-Doe restaurant created this riff on a cherry cola, which uses cola ice cubes to keep the flavor robust.
Issue #141
09/14/2011
Whiskey Sour
Dale DeGroff's The Essential Cocktail: The Art of Mixing Perfect Drinks (Clarkson Potter, 2008) was the source for this timeless whiskey sour recipe.
Issue #141
09/14/2011
Bourbon Cider
Perfect for fall, this apple-and-bourbon recipe comes from Jennifer Pittman of Louisville, Kentucky's Proof on Main.
Issue #141
09/14/2011
Manhattan
In the early 1800s, "cocktail" connoted a drink mixed with bitters. The recipe for this one comes from Keen's Steakhouse in Manhattan.
Issue #141
09/14/2011
White Whiskey Punch
Clear, unaged white whiskey stars in this potent, tropical-inspired punch.
Issue #141
09/14/2011
Seelbach
The eponymous Louisville hotel has been serving this bourbon drink since 1917.
Issue #141
09/14/2011
Beet It
Julian Cox of Los Angeles's Rivera created this fresh, bright cocktail, which marries beet juice with bourbon and a fruity liqueur.
Issue #141
11/23/2012
Pear and Apple Cocktails
Embrace the flavors of autumn with one of these 13 libations—from a whiskey drink sweetened with boiled cider syrup to an effervescent spiced pear collins, each beverage is easy to prepare in large batches and adds a perfect touch to your Thanksgiving celebration.
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10/03/2012
Pumpkin Old Fashioned
An autumn-inspired take on the classic cocktail.
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01/27/2012
Lady Shirley
Bourbon mixed with lemon juice, grenadine, and splash of soda gives the classic Shirley Temple a decidedly grown-up twist.
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01/27/2012
Friday Cocktails: Lady Shirley
Bourbon together with lemon, grenadine and soda gives the classic Shirley Temple a grown-up twist.
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01/20/2012
Bourbon Chai
The rich, spicy warmth of chai is a perfect drink for a cold winter's day — and it's made even more warming with the addition of a bourbon like Maker's Mark, whose notes of clove, vanilla, and caramel marry perfectly with the ingredients in the chai.
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11/04/2011
Ciderhouse Whiskey
Two simple ingredients, whiskey and cider syrup, combine to make a powerfully good drink.
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10/20/2011
Chilled Cider Punch
A festive fall punch perfect for parties, made with apple cider, hard cider, ginger beer, and whiskey.
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09/09/2011
The Rivington Ride
This cocktail, the signature drink at the New York City bar 151 Rivington, was developed by proprietor Cary Kappel. It's a perfect balance of citrus and whiskey warmth, topped with a refreshing splash of seltzer— a drink for a warm Indian Summer afternoon.
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09/02/2011
Bourbon Bramble
In this dark, easy-drinking cocktail, Bourbon, creme de cassis, and elderflower liqueur come together in a beautiful marriage of flavors.
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