Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Easy Beverages Summer Remove all Source Saveur (111) The Kitchn (3) All Recipes (1) Appetite for China (1) Art of Drink (1) Show all... Chow (1) Cocktail Times (1) Cook Almost Anything (1) Cooking By the Seat of My Pants (1) Culinate (1) Delish (1) Epicurious (1) Esquire (1) Forbes Magazine (1) Former Chef (1) Jeffrey Morgenthaler (1) Los Angeles Times (1) Savory Sweet Life (1) Serious Eats (1) Simply Recipes (1) Slakethirst (1) The Beverage Information Group (1) Washington Post (1) West of Persia (1) White on Rice Couple (1) eCurry (1) Main Ingredient Rum (27) Non-Alcoholic (26) Fruit (19) Tequila (17) Whiskey & Bourbon (14) Show all... Wine (14) Gin (12) Vodka (12) Fish (1) Vegetables (1) Cuisine American (44) Mexican (23) Caribbean (10) Italian (5) Spanish/Portuguese (5) Show all... Asian (3) Central/South American (3) Indian (3) Middle Eastern (3) Mediterranean (2) Southern/Soul Food (2) Vegan (2) Chinese (1) English/Scottish (1) French (1) Gluten-Free (1) Irish (1) Japanese (1) Other (1) Quick & Easy (1) Scandinavian (1) Tex-Mex (1) Thai (1) Vegetarian (1) Occasion Cocktail Party (67) Backyard BBQ (46) Birthday (3) Easter (2) Christmas (1) Technique No Cook (19) Chill (7) Freeze (1) Grill/Barbecue (1) Topic Recipe (138) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Difficulty:Easy,Course:Beverages,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 05/28/2013 Stone Fruit Rosé Sangria This version of a Spanish sangria is ripe with summer fruit. Issue #157 05/28/2013 Green Monster Floral, tropical passion fruit juice pairs with white rum and cool mint in this vibrant drink based on a Costa Rican cocktail. Issue #157 05/28/2013 Watermelon Cooler Sweet watermelon balances the heat of a Scotch bonnet chile pepper in this summery tequila-based drink. Issue #157 05/28/2013 Strawberry Pimm's Cup A twist on the British classic, this summer cooler takes on spicy, herbal notes from Kaffir lime leaves, while strawberries lend sweet balance to the pleasingly bitter liqueur. Issue #157 05/28/2013 Vodka Lavender Thyme Lemonade Lemonade gains herbaceous depth from lavender and thyme, while vodka delivers a good, clean punch. Issue #157 05/28/2013 Frozen Limeade Margarita Canned frozen limeade intensifies the citrus flavor of this slushy Mexican-inspired libation. Issue #157 03/15/2013 Rhett Butler Cocktail This sweet blend of liqueur and fruit juices is served at Cedar Grove Mansion Inn in Vicksburg, Mississippi. Issue #154 12/17/2012 Granita di Caffè (Espresso Granita) Both bold and refreshing, this sweet coffee cooler is enjoyed by the locals on hot summer days in Sicily. Issue #153 07/16/2012 Agua de Jamaica (Sweet Hibiscus Drink) This sweet-tart drink is a popular streetside cooler in Mexico. Issue #149 09/14/2011 Mint Julep One of the first mixed drinks, the mint-laden julep was popularized on 18th-century Southern plantations. Issue #141 09/14/2011 Sazerac This anise-scented libation was devised at New Orleans' Sazerac Coffee House in the mid-1800s. Issue #141 09/14/2011 Seelbach The eponymous Louisville hotel has been serving this bourbon drink since 1917. Issue #141 09/14/2011 Beet It Julian Cox of Los Angeles's Rivera created this fresh, bright cocktail, which marries beet juice with bourbon and a fruity liqueur. Issue #141 07/11/2011 Petit Punch Vieux Benjamin Jones of Clément rum distillery in Martinique shared his recipe for this cool, bracing cocktail, his country's national drink Issue #140 07/11/2011 Zombie Donn Beach set a limit of two per customer for this potent drink, made with three kinds of rum, citrus, and spice. Issue #140 07/11/2011 Flamingo Meehan created this alternative to rum and Coke, utilizing lighter, brighter grapefruit soda, which lets the bold character of a pot-distilled English-style rum shine through. Issue #140 07/11/2011 The Naked Ape In this cocktail from Martin Cate of Smuggler's Cover in San Francisco, pot-still Jamaican rum, redolent of ripe banana, makes a natural combination with banana liqueur. Cinnamon syrup gives the drink a spicy depth. Issue #140 06/19/2010 Kentucky Club Margarita This elegant shaken margarita is more tart than sweet. Continue... Issue #121 01/10/2009 Agua de Jamaica Dried hibiscus flowers lend their flavor to this sweet, refreshing drink. Issue #121 01/10/2009 Chico This drink takes its ruby color from blackberry liqueur. Issue #121 « Previous 1 2 3 4 5 . . .7 Next »