6
results
Narrow Results
You've Selected:
Easy
Condiments and Sauces
English/Scottish
Recipe
Source
Saveur (6)
Main Ingredient
Fruit (2)
Vegetables (1)
Season
Spring (1)
Summer (1)
Occasion
Christmas (2)
Easter (1)
Technique
No Cook (2)
Chill (1)
Saute (1)

Advertisement
09/04/2012
Major Grey's Chutney
Order a curry in many Indian restaurants, and Major Grey's comes alongside it; in an English pub, a dollop might complement cheddar cheese. However it's served, this Anglo-Indian condiment is scrumptiously sweet and tangy.
Issue #150
09/07/2009
Apricot Chutney
This savory-sweet English-style chutney goes well with lamb roasts or braised lamb shanks.
Issue #123
01/11/2006
Brandy Butter
This rich, booze-laced butter goes perfectly with Christmas pudding.
Issue #80
01/11/2006
Whiskey Cream
Serve big, cool dollops of this for-grown-ups-only whipped cream with warm Christmas Pudding.
Issue #80
01/19/2001
Mint Sauce
"In England, serving roast lamb without mint sauce—a simple composition of fresh mint, sugar, and vinegar–is widely considered an egregious offense to taste and tradition. The Romans introduced the plant to English soil, and, as the 16th-century English botanist John Gerard pointed out, 'The smell of mint does stir up the minde and the taste to a greedy desire of meat.' " —Megan Wetherall, from "Dinner Mint"(April 2000)
Issue #42
11/15/2007
Horseradish Sauce
Fresh horseradish is essential to this simple to make sauce.
Issue #15