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Easy
Dessert
Spanish/Portuguese
Summer
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Saveur (3)
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Eggs (2)
Fruit (2)
Nuts (1)
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Bake (2)
Chill (1)
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Recipe (4)

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05/07/2007
In the Basque Country, a local variety of corn, called tzakinarto, is toasted and milled into a flour, which is used for handmade corn tortillas that are typically eaten with chocolate.
Issue #102
09/04/2007
The secret to making a perfectly creamy flan lies in the cooking time.
Issue #97
01/11/2006
Barcelona's Cal Pep restaurant would not divulge the recipe for this dessert but did share the ingredients list. Here is the result.
Issue #78
09/11/2009
The flavor of this almond cake, which is laden with eggs, is lifted with lemon rind and cinnamon.
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Source: La Tienda