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09/03/2010
Hong Kong Style Spicy Kung Pao Chicken Wings
For a dish that's even better the next day, try Kitchen Unplugged's hot and tangy Hong Kong–style chicken wings. We love that they aren't drowned in sauce. Continue...
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Source: Kitchen Unplugged
05/08/2010
Chinese Lemon Fish
This light, flaky fish from Chinese-born, Barcelona-living Gattina is delicious when freshly made, but utterly fabulous as a buffet dish at room temperature the next day. Continue...
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Source: Kitchen Unplugged
07/08/2008
Lasagnette with Cannellini, Water Chestnut and Dried Scallop
Dried scallops have a more intense flavor than fresh, and crispy water chestnuts lend juice and crunch.
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Source: Kitchen Unplugged