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Narrow Results You've Selected: Easy Side Dish Caribbean Remove all Source Saveur (3) What's Cooking America (1) Main Ingredient Beans (2) Vegetables (2) Fruit (1) Pork (1) Rice (1) Show all... Tomato (1) Season Spring (1) Summer (1) Technique Slow Cook (2) Fry (1) Saute (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Caribbean"; var omni_prop8 = "Difficulty:Easy,Course:Side Dish,Cuisine:Caribbean"; var omni_pageName="saveur:"+omni_prop12; 01/22/2009 Chana Curry This mildly spicy chickpea recipe is perfect served with puffy fried flatbreads and chutney. Issue #117 10/04/2001 Caribbean 'Polenta' Fungi (Caribbean "polenta") is a traditional accompaniment to fish and many stews and soups. Issue #47 01/29/2008 Twice-Fried Green Plantains with Garlic Dipping Sauce Green plantains have a mild flavor and pair well the garlicky mojo sauce. Issue #41 12/21/2009 Hoppin' John Black-eyed peas are simmered with ham hocks and rice to create a simple yet delicious and comforting dish. Does Not Apply Source: What's Cooking America

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