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Narrow Results You've Selected: Easy Side Dish Moroccan Cooking with Amy Remove all Main Ingredient Potato (1) Occasion Christmas (1) Technique Roast (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Cooking with Amy"; var omni_prop8 = "Difficulty:Easy,Course:Side Dish,Cuisine:Moroccan,Source:Cooking with Amy"; var omni_pageName="saveur:"+omni_prop12; 03/28/2010 Mustard Roasted Potatoes Amy Sherman, author of the blog Cooking with Amy, suggests using a bottled mustard to prepare these roasted potatoes. If you're feeling more creative, try preparing your own mustard at home. Whichever kind you end up using, we think you'll be happy with the results. Continue... Does Not Apply Source: Cooking with Amy

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