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Narrow Results You've Selected: Easy Side Dish Cocktail Party Shellfish Remove all Source Saveur (5) Cuisine American (5) Classic (1) Southern/Soul Food (1) Season Winter (2) Fall (1) Spring (1) Technique Fry (2) Bake (1) Broil (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Shellfish"; var omni_prop8 = "Difficulty:Easy,Course:Side Dish,Occasion:Cocktail Party,Main Ingredient:Shellfish"; var omni_pageName="saveur:"+omni_prop12; 09/09/2012 Oysters Rockefeller Oysters Rockefeller were created in New Orleans, at the legendary Antoine's. The restaurant refuses to give a recipe, but we do know that neither bacon nor spinach is involved. Issue #150 03/09/2012 Crab Imperial This spicy crab casserole is a specialty of Sting-Ray's in Cape Charles, Virginia. Issue #145 12/17/2010 Fried Oysters with Spicy Rémoulade Chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama, uses the bottom oyster shells as serving platters for these crispy fried oysters with piquant sauce. Issue #135 12/17/2010 Highlands Oyster Mignonette Oysters raised in less-briny waters lack adequate salinity; chef Frank Stitt recommends serving them with a ramekin of this tart sauce made fizzy with the addition of prosecco. Issue #135 12/17/2010 Baked Oysters with Bacon and Spinach Chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama, shared this recipe for a lighter twist on classic oysters Rockefeller. Issue #135