Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Easy Side Dish Summer Asian Remove all Source Saveur (12) Bitchincamero (1) Closet Cooking (1) Cooking with the Single Guy (1) Kitchen Unplugged (1) Show all... The Hungry Mouse (1) The Kitchn (1) Main Ingredient Vegetables (15) Rice (2) Pasta (1) Occasion Backyard BBQ (5) Technique No Cook (4) Saute (3) Steam (2) Stir-Fry (2) Bake (1) Show all... Brine (1) Marinate (1) Topic Recipe (18) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Asian"; var omni_prop8 = "Difficulty:Easy,Course:Side Dish,Season:Summer,Cuisine:Asian"; var omni_pageName="saveur:"+omni_prop12; 09/19/2011 Aloo Gobi (Curried Cauliflower and Potatoes) Brought to Ipoh by immigrants from India, this curried cauliflower and potato dish derives its great depth of flavor from a base of caramelized onions and an abundance of spices. Issue #141 11/29/2011 Noodles with Fried Scallions (Cong You Ban Mian) Crunchy, flash-fried scallions top this simple Taiwanese dish, an excellent version of which is served at Liang's Kitchen in San Gabriel, California. Issue #127 10/13/2009 Cabbage Kimchi Cabbage is rubbed with a handful of ingredients including chile powder and garlic in this popular kimchi. Issue #124 07/18/2008 Smashed Cucumbers with Ginger This easily made pickle is a great side dish for both Asian and Western courses. Issue #113 04/10/2008 Coconut Brown Rice Smashed ginger and a rich, coconut milk–based cooking liquid gives this brown jasmine rice a rich, velvety texture. Issue #111 12/11/2007 Stir-Fried Baby Bok Choy Along with Chinese peas with water chestnuts and asparagus Chinese style, this is a classic Trader Vic's vegetable dish. Issue #80 04/11/2007 Indonesian Steamed White Rice From Padang, Indonesia, comes a recipe for making perfect steamed rice. Issue #58 01/26/2007 Pickled Mustard Greens Mustard greens are considered the most pungent of Asian greens, making them perfect for pickling. Issue #5 01/26/2007 Pea Shoots with Fermented Bean Curd If you’re craving a stir-fry that goes beyond the ordinary, this different-but-delectable dish fits the bill nicely. Issue #5 06/04/2012 Pickled Radishes and Green Onion Crisp, spicy radishes get a dose of toasty warmth from sesame oil in this quick pickle, brightened with scallions and sesame seeds. Does Not Apply 06/09/2011 Quinoa Salad with Frisee, Eggplant, and Corn This quinoa recipe combines gluten-free quinoa with sautéed eggplant and a light Asian lime vinaigrette. Does Not Apply 09/03/2010 Hong Kong Style Spicy Kung Pao Chicken Wings For a dish that's even better the next day, try Kitchen Unplugged's hot and tangy Hong Kong–style chicken wings. We love that they aren't drowned in sauce. Continue... Does Not Apply Source: Kitchen Unplugged 06/22/2010 Ginger and Sesame Coleslaw Put a little Asian spin on your coleslaw with this tangy and creamy recipe from Closet Cooking. Continue... Does Not Apply Source: Closet Cooking 05/30/2010 Oriental Pasta Salad Memorial Day is the kickoff to summer, and that means potlucks and BBQs! This Asian pasta salad recipe from Bitchin Kitchen is refreshing and distinctive. Continue... Does Not Apply Source: Bitchincamero 04/26/2010 Miso Slaw From the website The Kitchn, this Asian-inspired slaw is perfect for a picnic or a quick weeknight meal. Continue... Does Not Apply Source: The Kitchn 09/04/2009 Korean-Style Pickled Cucumbers Koreans may very well be the world’s kings of condiments. Main dishes are often accompanied by a mind-boggling assortment of pickles, sauces, and snacks. Continue... Does Not Apply Source: Cooking with the Single Guy 01/06/2008 Sesame Garlic Snap Pea Salad Chili flakes and sesame seed add a bit of heat and nuttiness to sweet, crunchy peas. Does Not Apply Source: The Hungry Mouse 02/06/2007 Stir-Fried Green Beans à la Tang These crisp-tender green beans may be served with rice as a meal unto themselves or as a side dish.