Closet Cooking (1)
Backyard BBQ (5)
Brought to Ipoh by immigrants from India, this curried cauliflower and potato dish derives its great depth of flavor from a base of caramelized onions and an abundance of spices.
Crunchy, flash-fried scallions top this simple Taiwanese dish, an excellent version of which is served at Liang's Kitchen in San Gabriel, California.
Cabbage is rubbed with a handful of ingredients including chile powder and garlic in this popular kimchi.
This easily made pickle is a great side dish for both Asian and Western courses.
Smashed ginger and a rich, coconut milk–based cooking liquid gives this brown jasmine rice a rich, velvety texture.
Along with Chinese peas with water chestnuts and asparagus Chinese style, this is a classic Trader Vic's vegetable dish.
From Padang, Indonesia, comes a recipe for making perfect steamed rice.
Mustard greens are considered the most pungent of Asian greens, making them perfect for pickling.
If you’re craving a stir-fry that goes beyond the ordinary, this different-but-delectable dish fits the bill nicely.
Crisp, spicy radishes get a dose of toasty warmth from sesame oil in this quick pickle, brightened with scallions and sesame seeds.
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This quinoa recipe combines gluten-free quinoa with sautéed eggplant and a light Asian lime vinaigrette.
Does Not Apply
These crisp-tender green beans may be served with rice as a meal unto themselves or as a side dish.