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Roast
Summer
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Saveur (6)
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Vegetables (6)
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American (2)
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05/24/2010
Roasted Tomatoes
This preparation for sweet summer tomatoes can be served with slices of crusty baguette, or as a side dish with grilled fish or chicken.
Issue #130
01/09/2006
Wood-Fire-Roasted Piquillo Pepper with Olive Oil and Garlic
For this dish, Riojans typically use jarred piquillo peppers already roasted over a wood fire and peeled.
Issue #75
10/25/2000
Oven-Roasted Corn
If you are cooking corn for a crowd and are short on big pots or simply don't want to heat up the kitchen with a big pot of boiling water, try oven-roasting.
Issue #37
03/08/2002
Yellow Squash
An easy way to preserve the fresh flavor of summer squash.
Issue #29
05/08/2012
Vietnamese Lettuce Wraps
A fragrant and satisfying appetizer, these bundles of pork, shrimp, and scallion are great dipped in nuoc cham, a sweet and spicy Vietnamese sauce.
Does Not Apply
09/28/2011
Roasted Potato Salad with Sour Cream and Shallots
Roasting potatoes for potato salad, rather than boiling them, lends a caramelized sweetness.
Does Not Apply
08/20/2010
Puff Pastry with Herbed Goat Cheese and Roasted Beets
Creamy, savory, and addictive, this goat cheese and roasted beet appetizer from Bread and Honey is so good, you may not want to share it with your guests. Continue...
Does Not Apply
Source: Bread and Honey
09/09/2009
Vietnamese Chicken and Cabbage Salad
This Vietnamese chicken salad with cabbage, vinegar-infused onions, and a Vietnamese fish sauce dressing is hearty without being heavy. Continue...
Does Not Apply
Source: Wandering Chopsticks