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Narrow Results You've Selected: Easy Soups & Stews French Vegetables Remove all Source Saveur (13) Chocolate and Zucchini (1) Epicurious (1) Farmgirl Fare (1) Recipe Zaar (1) Show all... Simmer Til Done (1) Technicolor Kitchen (1) Season Fall (10) Winter (8) Spring (3) Summer (1) Occasion Thanksgiving (2) Technique Slow Cook (6) Saute (5) Bake (2) Stew (2) Marinate (1) Show all... Roast (1) Topic Recipe (19) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Difficulty:Easy,Course:Soups & Stews,Cuisine:French,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 03/07/2012 Cream of Watercress Soup Watercress lends a peppery kick to this elegant springtime soup from The Paris Cookbook by Patricia Wells; garnished with heavy cream and caviar, it's a luxurious first course. Issue #145 09/28/2010 Bouillon de Champignons Comme un Cappuccino (Mushroom Cappuccino) Michelin three-star chef Alain Chapel wowed author Gael Greene with this innovative "cappuccino", a rich, earthy soup made with mushrooms. To foam the broth, use the steamer attachment on a cappuccino machine, or froth it in a blender. Continue... Issue #132 02/03/2010 Lamb Navarin We based our version of this French lamb stew on a recipe used in courses at the French Culinary Institute in New York City. Continue... Issue #123 10/16/2008 Creamy Chestnut Soup This smooth, rich chestnut soup hails from the Auvergne region of France. Issue #115 12/15/2005 Vichyssoise Chef Louis Diat created this classic soup in the early 1900s, while working at New York's Ritz-Carlton hotel. Issue #79 10/20/2000 Corsican-Style Soup The recipe calls for the French beans called cocos roses in this soup, but we substituted navy beans. Issue #34 03/08/2007 Leek and Potato Soup This soup is adapted from the classic Mastering the Art of French Cooking, Vol. I. Issue #32 10/25/2011 Pumpkin Soup in a Pumpkin This recipe proves that the flesh isn't just for pies but makes a delicious soup as well. Issue #30 04/13/2007 Beef Stew Burgundy-Style This is a classic, hearty stew, made rich with a good bottle of burgundy wine. Issue #30 08/13/2007 Lobster Stock Eat lots of lobster; you'll need their shells for this stock. Issue #20 02/13/2007 Brown Chicken Stock This lovely stock enhances so many recipes and stores so well, we advise keeping it on hand at all times. Issue #20 03/12/2007 Fish Stock When your recipe calls for a fish stock with a strong flavor, look no further than this savory preparation. Issue #14 01/23/2007 Potée This hearty meat and vegetable stew is one of the most famous dishes in the Savoyard repertoire. Issue #4 09/18/2009 Lemon Broccolini Soup We're finding that we're craving winter foods, even though the temperatures haven’t dropped even close to freezing. That is when we love to make recipes like this: a warm soup lightened with lemon juice. Continue... Does Not Apply Source: Technicolor Kitchen 06/24/2009 Quick and Easy White Bean Soup Provencal Lots of tender vegetables make this soup a meal in itself. Does Not Apply Source: Recipe Zaar 10/07/2008 Cauliflower Soup with Turmeric and Hazelnuts From Chocolate and Zucchini Does Not Apply Source: Chocolate and Zucchini 09/26/2008 Hearty Lentil Soup with Carrots, Tomatoes, and Smoked Sausage This thick and filling stew is perfect on a cold winter day. Does Not Apply Source: Farmgirl Fare 01/29/2008 French Red Onion Soup Though redesigned, this classic is still cheesy, warm, filling, and comforting in this recipe. Does Not Apply Source: Epicurious 01/17/2008 French Onion-Apple Soup Diced fresh apples are a welcome addition, lending sweetness and brightness. Does Not Apply Source: Simmer Til Done