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Narrow Results You've Selected: Easy Soups & Stews Italian Potato Remove all Source Saveur (4) Culinary Concoctions by Peabody (1) Season Winter (5) Fall (4) Occasion Christmas (1) Technique Saute (2) Slow Cook (2) Poach (1) Stew (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Potato"; var omni_prop8 = "Difficulty:Easy,Course:Soups & Stews,Cuisine:Italian,Main Ingredient:Potato"; var omni_pageName="saveur:"+omni_prop12; 10/30/2007 Trieste-Style Sauerkraut and Bean Soup This hearty soup, whose name is also spelled jote, iota, and yota, is enormously popular in and around Trieste. Issue #62 06/21/2007 Twice-Cooked Tuscan Bread Soup This hearty but brothy soup is one of Tuscany's most famous bean dishes. Issue #46 09/12/2007 Fennel and Potato Soup Cooking fennel transforms it from a robust vegetable into something more delicate and refined. Issue #37 10/23/2000 Cranberry Bean and Pearl Barley Soup In place of barley, some versions of this soup use farro—a term that, in Italy, can refer to spelt, emmer wheat, or einkorn, all early ancestors of wheat. Issue #35 01/09/2008 Roasted Onion and Gorgonzola Soup Creamy blue cheese makes this soup velvety and pungent. Does Not Apply Source: Culinary Concoctions by Peabody