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Narrow Results You've Selected: Easy Soups & Stews Chicken Remove all Source Saveur (33) About Minnesota (1) BBC Good Food (1) Cast Sugar (1) Closet Cooking (1) Show all... Cuddles & Comfort Foods (1) Culturally Confused (1) Delightfully Sweet (1) Kalyn's Kitchen (1) Pepper Fool (1) Rambling Spoon (1) Simply Recipes (1) Steamy Kitchen (1) Cuisine American (11) Mexican (6) Gluten-Free (5) Central/South American (4) Classic (4) Show all... Italian (4) Cajun/Creole (3) Thai (3) African (2) Greek (2) Indian (2) Middle Eastern (2) Asian (1) Caribbean (1) Chinese (1) English/Scottish (1) French (1) Healthy (1) Jewish (1) Kid-Friendly (1) Kosher (1) Moroccan (1) Simple (1) Spanish/Portuguese (1) Vietnamese (1) Season Winter (19) Fall (17) Summer (5) Spring (4) Occasion Thanksgiving (3) Easter (1) Passover (1) Technique Stew (14) Saute (7) Slow Cook (6) Poach (5) Steam (2) Show all... Chill (1) Fry (1) No Cook (1) Roast (1) Topic Recipe (45) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Chicken"; var omni_prop8 = "Difficulty:Easy,Course:Soups & Stews,Main Ingredient:Chicken"; var omni_pageName="saveur:"+omni_prop12; 03/21/2013 Mr. B's Gumbo Ya-Ya This dark-roux gumbo recipe originates in Cajun country. Issue #155 01/14/2013 Sopa de Tortilla (Tortilla Soup) This inventive take on tortilla soup from celebrated Mexican chef Martha Ortiz is garnished with silky goat cheese and crispy pork rinds. Issue #153 09/11/2012 Chicken Noodle Soup Warming, filling chicken soup just may be the ultimate panacea. Cooking the noodles in the broth enriches both the noodles' flavor and the soup itself, which thickens slightly from the released starches. Issue #150 09/06/2012 West African Peanut Stew The list of ingredients in a West African Peanut Stew often extends to okra, tomatoes, hot chiles, and other bright foils for the stew's intense richness, but it's the indispensable peanut that gives this dish its essential earthy character. Issue #150 09/04/2012 Mulligatawny The Indian antecedent to my favorite soup, mulligatawny, likely was a thin, spicy lentil broth. The British thickened it, added meat, but, thankfully, kept the glorious Indian spices. Issue #150 09/04/2012 Sopa Fría de Aguacate (Chilled Avocado Soup) Brightened with chiles and lime juice, this silky avocado soup gets an added dose of richness from heavy cream. Issue #149 08/08/2012 Sopa de Lima (Lime Soup) Similar to tortilla soup, this version is sour from lots of whole limes in the broth and garnish; roasted habañero chiles add smokey heat to this bright soup. Issue #149 07/16/2012 Guisado de Pollo (Chicken and Potato Stew) Hearty and filling, this easy chicken stew gets its signature smoky flavor from chipotles in adobo. It can also be made with any shredded, leftover meat, including pork or beef. Issue #149 07/15/2012 Caldo Xóchitl con Flor de Calabaza (Squash Blossom Soup) Mexico's soups are famous for their freshness and simplicity. This one marries delicate squash blossoms with chiles, queso fresco, and shredded chicken in an enriched chicken broth. Issue #149 09/10/2011 Kreplach Soup (Chicken Dumplings in Broth) Chicken-stuffed dumplings in broth are a Jewish classic. Issue #141 03/16/2011 Haitian Stewed Chicken (Poulet Creole) This traditional Haitian stewed chicken dish owes its bright, spicy kick to a marinade with fiery Scotch bonnet peppers. Issue #136 01/09/2011 Puchero (Pork, Beef, and Chicken Soup) This recipe for a hearty soup made with cassava, beef, chicken, and pork is based on one in Secrets of Colombian Cooking by Patricia McCausland-Gallo (Hippocrene, 2004). Issue #136 01/27/2010 Chicken and Onion Curry (Chicken Dopiaza) Sweet Walla Walla onions, which we profiled in the SAVEUR 100 list in our January/February 2010 issue, are ideal for this Indian dish. Continue... Issue #126 07/13/2009 Peruvian Chicken Stew The brightly colored and intensely fruity Andean pepper known as ají amarillo gives this traditional stew a bold but nuanced character. Issue #122 02/17/2010 Spiced Chicken and Chickpea Stew This dish, sometimes called thareed, is similar to chicken curry. Instead of being served over rice, the stew is ladled over torn pieces of flat bread. As the dish sits, the bread soaks up the fragrant liquid. Continue... Issue #116 09/05/2008 Peruvian Chicken Soup There are all sorts of ways to garnish this popular Peruvian morning dish. Issue #114 01/11/2010 Moroccan Chicken Stew This dish is akin to the long-cooked North African clay-pot dish known as a tagine. Continue... Issue #109 04/18/2011 Matzo Ball Soup This classic Passover recipe is served as the first course of the seder meal in Jewish homes all around the world. Issue #101 11/11/2005 Italian Wedding Soup This soup in fact has nothing to do with weddings. In Italian, it is called minestra maritata (married soup) for its harmonious mingling of ingredients, and somewhere along the line the name got mistranslated. Issue #72 10/05/2005 Spicy Chicken Vegetable Soup with Fresh Herbs Here is a recipe for Isan's most popular soup. Issue #67 « Previous 1 2 3 Next »