Based on a recipe from Eastern Shore musician William "Pooh" Johnston, these spicy pickles are a delicious accompaniment to any meal.
When shopping for brussels sprouts, look for small ones that have a bright green color.
This recipe was developed by Richard T. Hougen, who managed Boone Tavern in Berea, Kentucky, from 1940 to 1976.
This refreshing salad works perfectly as a side dish or an appetizer.
Serve these treats as hors d'oeuvres or along with the Thanksgiving meal itself, as the Canterburys do.
Ranch dressing was originally sold by its inventor, Steve Henson, as a seasoning packet.
The dressing for this salad is named for The Green Goddess, a stage play popular in the 1920s.
You can use a food processor to shred cabbage, but hand-shredding, though time-consuming and old-fashioned, produces crunchier slaw.
Zuni Café uses a variety of fruits for this salad, among them cherries, little bunches of grapes, and ripe figs. They also uses a range of greens, sometimes substituting mesclun or arugula for frisée.
Any cooked filling may be added to this pie shell.
Simple and delicious, these tasty puffs are sure to please.