Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Easy American Fall Game Remove all Source Saveur (5) Cooking on the Side (1) Course Main Course (6) Occasion Christmas (2) Thanksgiving (2) Technique Roast (4) Saute (3) Steam (2) Marinate (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Game"; var omni_prop8 = "Difficulty:Easy,Cuisine:American,Season:Fall,Main Ingredient:Game"; var omni_pageName="saveur:"+omni_prop12; 03/01/2002 Rack of Venison with Sour Cherry-Port Sauce This bread crumb-encrusted dish pairs beautifully with the tart cherry sauce. Issue #31 03/01/2002 Venison Sausage Braised in Beer A hunter's favorite, venison sausage is often prepared with a combination of lean ground venison and fattier ground pork. Issue #31 11/15/2007 Steam-Roasted Goose This unusual recipe, from Julia Child's The Way to Cook (Random House, 1989), produces a moist goose with crisp skin. Issue #22 10/29/2007 Quail with Fig Sauce This recipe combines sweet figs and fragrant herbs with salty pancetta to create a savory and memorable dish. Issue #21 01/23/2007 Goose with Chestnut Stuffing Already a Christmas staple for most Europeans, the goose is becoming the new American holiday bird. Issue #3 09/27/2009 Garlic-Lime Cornish Game Hens A Mexican-inspired herb and lime mixture makes Cornish game hens especially flavorful when it's rubbed between its skin and the meat. As an added benefit, the small birds roast much more quickly than a whole chicken. Continue... Does Not Apply Source: Cooking on the Side