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Narrow Results You've Selected: Easy American Fall The Kitchn Remove all Main Ingredient Cheese (1) Fruit (1) Vegetables (1) Course Appetizers (1) Breakfast/Brunch (1) Occasion Cocktail Party (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:The Kitchn"; var omni_prop8 = "Difficulty:Easy,Cuisine:American,Season:Fall,Source:The Kitchn"; var omni_pageName="saveur:"+omni_prop12; 08/16/2009 Quick Feta and Olive Spread This simple, elegant feta and olive spread works well as an impromptu canapé topping or as a Greek-inspired pasta sauce. Continue... Does Not Apply Source: The Kitchn 08/10/2009 Steel-Cut Oats with Dates, Coconut, Cinnamon, and Pecans A hearty bowl of slightly sweet steel-cut oats with dates and cinnamon make a great lunch. Does Not Apply Source: The Kitchn

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