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Narrow Results You've Selected: Easy Asian Fish Winter Remove all Source Saveur (2) Course Side Dish (1) Soups & Stews (1) Technique Slow Cook (1) Stir-Fry (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Difficulty:Easy,Cuisine:Asian,Main Ingredient:Fish,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 04/01/2007 Fried Taugeh (Stir-Fried Bean Sprouts) This dish is sometimes made more elaborate with the addition of salted fish, sliced shallots, shredded carrot, and deep-fried bean curd. Issue #101 01/23/2007 Saimin Saimin noodles, made from fine white flour and sold fresh, are the key to this warming soup. Issue #3

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