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Narrow Results You've Selected: Easy Asian Fry Shellfish Remove all Source Saveur (2) Course Condiments and Sauces (1) Main Course (1) Side Dish (1) Season Fall (1) Winter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Shellfish"; var omni_prop8 = "Difficulty:Easy,Cuisine:Asian,Technique:Fry,Main Ingredient:Shellfish"; var omni_pageName="saveur:"+omni_prop12; 02/24/2013 Tangcu Muli Rouwan (Sweet and Sour Pork and Oyster Meatballs) These succulent Sichuan meatballs are fried until crisp, then coated with a sweet and sour sauce. Issue #154 04/17/2007 Dried Shrimp and Dried Shrimp Paste Relish There are numerous versions of this pungent relish from Myanmar; this one comes from the region of Yangon. Issue #66

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