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Narrow Results You've Selected: Easy Australia/New Zealand Main Course Recipe Remove all Source Saveur (3) Main Ingredient Lamb (2) Bread (1) Cheese (1) Eggs (1) Nuts (1) Show all... Vegetables (1) Season Spring (2) Fall (1) Summer (1) Winter (1) Occasion Easter (1) Technique Saute (2) Bake (1) Fry (1) Roast (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Difficulty:Easy,Cuisine:Australia/New Zealand,Course:Main Course,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 01/25/2008 Macadamia-Crusted Lamb with Honeygar Reduction "Honeygar" is vinegar mixed with honey and gives the lamb a sweet but tangy flavor. Issue #93 01/25/2008 Zucchini Tart with Feta A savory tart of fresh zucchini, zesty tomato and creamy feta. Issue #93 08/23/2005 Lamb Rissoles Use leftover roast leg of lamb and gravy to make these meat patties. Issue #57

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