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Narrow Results You've Selected: Easy Australia/New Zealand Spring Remove all Source Saveur (3) Main Ingredient Bread (1) Cheese (1) Fruit (1) Lamb (1) Nuts (1) Show all... Vegetables (1) Course Main Course (2) Appetizers (1) Bread (1) Breakfast/Brunch (1) Dessert (1) Occasion Easter (1) Technique Bake (2) Saute (2) Roast (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Difficulty:Easy,Cuisine:Australia/New Zealand,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 01/25/2008 Macadamia-Crusted Lamb with Honeygar Reduction "Honeygar" is vinegar mixed with honey and gives the lamb a sweet but tangy flavor. Issue #93 01/25/2008 Blueberry Brioche This brioche is best when using the freshest, ripest berries possible. Issue #93 01/25/2008 Zucchini Tart with Feta A savory tart of fresh zucchini, zesty tomato and creamy feta. Issue #93

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