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Narrow Results You've Selected: Easy Caribbean Vegetables Recipe Remove all Source Saveur (8) Flanboyant Eats (1) Food is Luv (1) Sticky, Gooey, Creamy, Chewy (1) The Noshery (1) Show all... What's Cooking America (1) Course Main Course (6) Soups & Stews (4) Appetizers (2) Breakfast/Brunch (2) Side Dish (2) Show all... Condiments and Sauces (1) Salad (1) Sandwich (1) Season Fall (3) Winter (2) Technique Stew (4) Saute (3) Slow Cook (2) Bake (1) Braise (1) Show all... Chill (1) Grill/Barbecue (1) Marinate (1) No Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Difficulty:Easy,Cuisine:Caribbean,Main Ingredient:Vegetables,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 10/30/2012 Pepper Pot This rich, spicy stew of beef, pork, root vegetables, and greens became a staple in Philly, where West Indian hawkers advertised it with cries of "pepper pot, smoking hot!" Issue #150 09/06/2012 Caribbean Oxtail Stew This slow-cooked dish is seasoned with browning, a sauce prepared using a burned-sugar technique that imparts a hint of caramelized flavor. Issue #150 10/19/2011 Callaloo and Cheddar Quiches Jacqui Sinclair, food columnist for the Jamaica Observer, gave us the recipe for these mini brunch quiches made with callaloo, a spinach-like Jamaican green. Issue #142 10/19/2011 Vegetable Run-Up This version of rundown, typically made with mackerel, was renamed by chef Yvonne Peters-Hope of Ashanti Oasis Vegetarian Restaurant, who gave us the recipe for this meat-free take on the savory breakfast stew. Issue #142 01/05/2009 Sofrito This recipe is courtesy of Oswald Rivera, author of Puerto Rican Cuisine in America. Issue #117 07/05/2007 Baked Grouper SAVEUR contributor Lucretia Bingham brought this recipe back from a visit to the Bahamian village she lived in as a child. Issue #58 03/06/2007 Jamaican Steamed Fish Lining the skillet with sliced onions and allspice berries imparts a subtle, warm fragrance and flavor to the fish. Issue #50 10/04/2001 Caribbean 'Polenta' Fungi (Caribbean "polenta") is a traditional accompaniment to fish and many stews and soups. Issue #47 08/30/2010 Cuban Chicken Sandwich A trip back home inspired Flamboyant Eats to invent this unusual and healthier take on the popular Cuban sandwich. Does Not Apply Source: Flanboyant Eats 07/13/2010 Columbia 1905 Salad Loaded with ham, Swiss cheese, olives, and tomatoes, this delicious salad from Florida’s famous Cuban restaurant the Columbia comes to us courtesy of Sticky, Gooey, Creamy, Chewy. Continue... Does Not Apply Source: Sticky, Gooey, Creamy, Chewy 12/22/2009 Braised Oxtails with Chorizo This recipe is a fine introduction to oxtails, an inexpensive cut of meat that turns tender and delicious after a long braise. Chorizo sausage provides color and spicy depth to the sauce. Continue... Does Not Apply Source: Food is Luv 12/21/2009 Hoppin' John Black-eyed peas are simmered with ham hocks and rice to create a simple yet delicious and comforting dish. Does Not Apply Source: What's Cooking America 11/19/2009 Puerto Rican Beef Stew (Sancocho) Need a quick midweek dinner idea? Try chunks of tender beef mixed with fall veggies like sweet potatoes and squash in this filling one-pot meal. Continue... Does Not Apply Source: The Noshery