Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Easy Classic Recipe Slow Cook Remove all Source Saveur (5) Main Ingredient Beef (2) Chicken (2) Vegetables (2) Beans (1) Pasta (1) Show all... Tomato (1) Course Main Course (5) Soups & Stews (1) Season Winter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Slow Cook"; var omni_prop8 = "Difficulty:Easy,Cuisine:Classic,Topic:Recipe,Technique:Slow Cook"; var omni_pageName="saveur:"+omni_prop12; 03/21/2013 Mr. B's Gumbo Ya-Ya This dark-roux gumbo recipe originates in Cajun country. Issue #155 01/23/2013 Rajma (North Indian Kidney Bean Masala Stew) The beans in this classic Punjabi dish can be cooked without a pressure cooker, but allow for an extra hour of cooking time. Serve with flatbread or rice. Issue #153 12/15/2012 Penne Bolognese A hearty take on the northern Italian classic from Bamonte's restaurant in Brooklyn, New York. Issue #153 03/18/2013 Moussaka A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat. Issue #150 10/15/2012 Doro Wot (Ethiopian Chicken Stew) This long-cooking Ethiopian braised chicken dish is the first thing author Marcus Samuelsson prepares when his wife's sisters come to town. Issue #150