5
results
Narrow Results
You've Selected:
Easy
English/Scottish
Soups & Stews
Source
Saveur (3)
Jamie Oliver (1)
The British Larder (1)
Main Ingredient
Vegetables (4)
Beans (1)
Bread (1)
Cheese (1)
Chicken (1)
Season
Winter (4)
Fall (3)
Occasion
Christmas (1)
Technique
Stew (3)
Saute (2)
Chill (1)
Slow Cook (1)
Topic
Recipe (5)

Advertisement
09/04/2012
Mulligatawny
The Indian antecedent to my favorite soup, mulligatawny, likely was a thin, spicy lentil broth. The British thickened it, added meat, but, thankfully, kept the glorious Indian spices.
Issue #150
10/27/2005
Spiced Parsnip Soup
This creamy, curry-accented soup pairs nicely with crumbly cheese straws or cheese bread.
Issue #70
10/20/2000
Joan Stirling's Cold Curried Apple Soup
Chef Simon Hopkinson learned this soup at the Stirlings' Hat and Feather in Knutsford.
Issue #34
01/04/2010
English Onion Soup with Sage and Cheddar
French onion soup usually features a crouton topped with melted Gruyère cheese. This English version uses cheddar instead. Continue...
Does Not Apply
Source: Jamie Oliver
11/24/2009
Mushroom Cappuccino
Wild mushrooms make this soup rich and heady. When served in coffee mugs, it takes on the appearance of cappuccino or hot chocolate, making it an excellent dish for the holidays.
Does Not Apply
Source: The British Larder