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English/Scottish
Jamie Oliver
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Bread (1)
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Main Course (1)
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Easter (1)
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Roast (1)
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01/04/2010
English Onion Soup with Sage and Cheddar
French onion soup usually features a crouton topped with melted Gruyère cheese. This English version uses cheddar instead. Continue...
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Source: Jamie Oliver
07/22/2008
Easter Lamb
Most recipes for a roasted leg of lamb call for slow, low-temperature cooking. This recipe by Jamie Oliver is an exception: Oliver suggests cooking the meat for just one and a half hours at 425 degrees, and the results are as tender and juicy as can be. A simple accompaniment of simmered potatoes, carrots, and fennel makes for a great centerpiece entrée.
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Source: Jamie Oliver