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Narrow Results You've Selected: Easy English/Scottish The British Larder Remove all Main Ingredient Vegetables (2) Chicken (1) Nuts (1) Wine (1) Course Main Course (1) Soups & Stews (1) Season Fall (1) Winter (1) Occasion Christmas (1) Technique Grill/Barbecue (1) Marinate (1) Roast (1) Saute (1) Stew (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:The British Larder"; var omni_prop8 = "Difficulty:Easy,Cuisine:English/Scottish,Source:The British Larder"; var omni_pageName="saveur:"+omni_prop12; 12/17/2009 Coconut and Cilantro Roast Chicken Dried coconut melds beautifully with fresh cilantro (aka coriander) in this sweet, herbaceous rub for chicken. You can find shredded and dried coconut in your market's baking section. Continue... Does Not Apply Source: The British Larder 11/24/2009 Mushroom Cappuccino Wild mushrooms make this soup rich and heady. When served in coffee mugs, it takes on the appearance of cappuccino or hot chocolate, making it an excellent dish for the holidays. Does Not Apply Source: The British Larder

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