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09/07/2012
Shepherd's Pie
The greatest English food is every bit as great when turned into leftovers, and none greater than the superlative Sunday roasts, minced on a Monday and turned into cottage or shepherd's pies.
Issue #150
09/23/2011
Toad in the Hole
Onion gravy is a delicious match for this comforting dish of sausages baked in a Yorkshire pudding batter.
Issue #141
09/12/2011
Steak and Stilton Pies
Pungent Stilton cheese and malty stout beer enrich the filling in these classic Lancashire meat pies.
Issue #141
12/23/2011
English Gingerbread Cake
This moist, spice-laden dessert is based on a traditional English recipe in Rose Levy Beranbaum's Rose's Heavenly Cakes (Wiley, 2009).
Issue #124
01/08/2010
Blackberry and Apple Cake
Loaded with ripe fruit, this moist cake is a cross between two classic English desserts, sponge cake and summer pudding.
Issue #113
02/19/2010
Golden Syrup Sponge Cake
This sticky dessert, sometimes called treacle sponge, is as at home in an English pub as it is at an elegant dinner. Continue...
Issue #111
08/30/2007
Shepherd's Pie
Shepherd's pie is a hearty one-pot meal sure to satisfy even the hungriest bunch.
Issue #98
04/25/2011
Raspberry Shortcakes
This recipe is light and delicate unlike the more dense and traditional shortcakes.
Issue #94
01/25/2009
Strawberry and Hazelnut Meringue Cake
This scrumptious dessert showcases the freshest of berries.
Issue #94
01/25/2008
Raspberry Trifle
This classic dessert is moistened with the sweetened, wine-spiked cream known as syllabub.
Issue #94
01/28/2008
Fish Pie
This hearty and rich fish pie is more of a casserole than a "pie".
Issue #93
01/28/2008
Saffron Buns
A popular pastry among locals in the village port of Newlyn, located on the southwestern tip of England.
Issue #93
10/30/2007
Scones
Light and fluffy, scones are traditional served warm with butter, clotted cream, or preserves.
Issue #84
10/27/2005
White Farmhouse Loaf
This recipe originally called for whole germ white flour (unavailable here); a mix of flours, white whole wheat and all-purpose unbleached, works too.
Issue #70
03/19/2007
Berry Galette with Custard
This dessert is the perfect mix of elegance and simplicity: a flaky pastry filled with a sweet custard, topped with the ripest berries.
Issue #64
01/22/2008
Rosemary Shortbread
A recipe in The Herbfarm Cookbook (Scribner, 2000) for lavender shortbread inspired this version of the classic cookie.
Issue #49
03/08/2007
Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots
From English chef Paul Heathcote comes this lovely pudding with the very British touch of clotted cream.
Issue #32
11/03/2000
Roasted Bacon Chop with St. John's Chutney
Smoked pork chops may be substituted for bacon chops.
Issue #24
11/15/2007
Yorkshire Pudding
Believed to date back to the 12th century, Yorkshire pudding may have originated in the kitchens of King Henry II, where drippings from roasting mutton were used to flavor baked batters.
Issue #15
12/11/2012
Apple and Stilton Welsh Rarebit Bites
Piquant Stilton replaces the more traditional cheddar in this bite-sized twist on the classic British dish.
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