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Narrow Results You've Selected: Easy French Potato Saute Remove all Source Saveur (3) Culinary Concoctions by Peabody (1) Course Side Dish (2) Soups & Stews (2) Season Winter (2) Fall (1) Occasion Christmas (1) Easter (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Difficulty:Easy,Cuisine:French,Main Ingredient:Potato,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 10/10/2008 Skillet-Cooked Potatoes and Cheese This rich Auvergnat specialty, a cross between mashed potatoes and scalloped potatoes, is the perfect side dish for a steak. Issue #115 12/15/2005 Sarlat-Style Potatoes Some versions of this simple dish include shaved black truffles in honor of the vibrant truffle market in the town of Sarlat. Issue #79 03/31/2008 Fava Bean Soup This hearty spring soup comes from a small village near Cahors, in France. It's deliciously fresh but thick enough to satisfy on a brisk spring day. Does Not Apply 01/09/2008 Roasted Onion and Gorgonzola Soup Creamy blue cheese makes this soup velvety and pungent. Does Not Apply Source: Culinary Concoctions by Peabody

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