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Narrow Results You've Selected: Easy French Bake Lamb Remove all Source Saveur (1) Course Soups & Stews (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Lamb"; var omni_prop8 = "Difficulty:Easy,Cuisine:French,Technique:Bake,Main Ingredient:Lamb"; var omni_pageName="saveur:"+omni_prop12; 02/03/2010 Lamb Navarin We based our version of this French lamb stew on a recipe used in courses at the French Culinary Institute in New York City. Continue... Issue #123

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