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12/10/2012
Applesauce is the perfect foil for these savory, golden fried pancakes, a mix of starchy potatoes, flour, and eggs.
Issue #152
04/28/2010
A hearty German potato salad like this one makes an ideal accompaniment for smoked brisket. The dish is a legacy of German immigrants who settled in Central Texas. We featured it in our special Texas issue (June/July 2009).
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Issue #121
09/04/2007
Crisp, browned potato pancakes are a popular side dish at Milwaukee's famed fish frys.
Issue #95
12/15/2005
Some recipes for this salad call for sautéing the onions in the bacon fat, but we prefer them left raw.
Issue #79
10/20/2005
This tangy side dish, a variation on classic German potato salad.
Issue #69
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