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Narrow Results You've Selected: Easy German Recipe Nuts Remove all Source Saveur (1) Course Main Course (1) Technique Bake (1) Fry (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Nuts"; var omni_prop8 = "Difficulty:Easy,Cuisine:German,Topic:Recipe,Main Ingredient:Nuts"; var omni_pageName="saveur:"+omni_prop12; 11/11/2009 Ham Steaks with Hazelnut Sauce The sauce in this dish, based on a recipe in Mimi Sheraton’s The German Cookbook (Random House, 1965), is enriched with hazelnuts and brandy. Issue #125

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